Jasmine Rice

Jasmine Rice

  • Preparation 5 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

We created this recipe making sure that you had enough salmon and rice to prepare other meals. With the remaining fish (about 250 ml or 1 cup), make the Salmon, Shrimp and Lemon Vol-au-vent. You can serve the remaining jasmine rice, without the butter and herbs, with the Red Curry Tofu and Vegetable Stir-Fry.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

69.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

Shop now