Bread and Cranberry Turkey Stuffing

Name: Bread and Cranberry Turkey Stuffing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 onion, finely chopped; 1/4 cup (55 g) butter; 4 cups (200 g) day-old bread, diced; 2 pears, peeled, cored and chopped; 1 cup (105 g) fresh or frozen cranberries; 1/2 cup (75 g) dried cranberries; 2 eggs

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Preparation 20 min
Cooking 10 min

Vegetarian
Nut-free
Lactose-free

Ingredients

- 1 onion, finely chopped
- 1/4 cup (55 g) butter
- 4 cups (200 g) day-old bread, diced
- 2 pears, peeled, cored and chopped
- 1 cup (105 g) fresh or frozen cranberries
- 1/2 cup (75 g) dried cranberries
- 2 eggs

Preparation

- In a skillet over medium heat, soften the onion in the butter. Transfer to a bowl and let cool.
- Add the remaining ingredients to the bowl. Season with salt and pepper. Mix well. Cover and refrigerate until completely chilled before using to stuff a turkey.

Note from Ricardo

This recipe is perfect for stuffing a 9-lb (4.1 kg) turkey.

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Bread and Cranberry Turkey Stuffing

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note