Name: Yule Log
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 5 eggs; 1/2 cup (125 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 3/4 cup (180 ml) flour; 1/2 teaspoon (2.5 ml) baking powder; 2 tablespoons (30 ml) unsalted butter, melted

Ingredients

- 5 eggs
- 1/2 cup (125 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 3/4 cup (180 ml) flour
- 1/2 teaspoon (2.5 ml) baking powder
- 2 tablespoons (30 ml) unsalted butter, melted

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 38 x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter.
- In a bowl, beat the eggs with an electric mixer until foamy. Add the sugar and vanilla extract. Beat until the mixture thickens, about 5 minutes.
- In a bowl, sift together the flour and baking powder. With a spatula, fold into the egg mixture. Stir in the butter. Spread on the baking sheet.
- Bake for about 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Right out of the oven, flip the cake onto a sheet of parchment paper sprinkled with granulated sugar. Roll the cake and let cool. Unroll and spread with the chosen filling.

Yule Log

Categories

Ingredients

Preparation

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