Black Forest Yule Log Filling



  1. Sprinkle the unrolled cake with kirsch. In a bowl, whip the cream with the sugar and vanilla extract. Spread over the cake. Sprinkle with chocolate shavings and cherries. Roll the cake and refrigerate for 1 hour before serving.
  2. To decorate, frost the log with whipped cream and garnish with chocolate shavings. Keep the log in the refrigerator.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.