Tropical Chicken and Pineapple Salad

Tropical Chicken and Pineapple Salad

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 454 g skinless boneless chicken breasts, cut into strips Juice of 1 lime
    • Juice of 1 lime
    • Tabasco sauce, to taste
    • 1 tablespoon (15 ml) peanut oil
    • The flesh of 1/2 pineapple, diced
    • 1 red bell pepper, diced
    • 1 tablespoon (15 ml) fresh ginger, finely grated
    • Salt
    • 1/4 cup (60 ml) fresh cilantro, finely chopped
    • 3 cups (750 ml) bean sprouts
  • Dressing

    • 2 tablespoons (30 ml) peanut oil
    • 1 teaspoon (5 ml) sesame oil
    • 2 tablespoons (30 ml) rice vinegar
    • 1 tablespoon (15 ml) oyster sauce

Preparation

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