Tropical Chicken and Pineapple Salad

Ingredients

• • 454 g skinless boneless chicken breasts, cut into strips Juice of 1 lime
  • Juice of 1 lime
  • Tabasco sauce, to taste
  • 1 tablespoon (15 ml) peanut oil
  • The flesh of 1/2 pineapple, diced
  • 1 red bell pepper, diced
  • 1 tablespoon (15 ml) fresh ginger, finely grated
  • Salt
  • 1/4 cup (60 ml) fresh cilantro, finely chopped
  • 3 cups (750 ml) bean sprouts

• Dressing

  • 2 tablespoons (30 ml) peanut oil
  • 1 teaspoon (5 ml) sesame oil
  • 2 tablespoons (30 ml) rice vinegar
  • 1 tablespoon (15 ml) oyster sauce