Ingredients
Dressing
Preparation
- In a bowl, marinate the chicken in the lime juice and Tabasco sauce for about 20 minutes. Drain well.
- In a non-stick skillet, heat the oil. Stir-fry the chicken over high heat. If necessary, remove the meat juice that accumulates during the cooking process.
- Season with salt. Set aside.
- n a large bowl, whisk together the dressing ingredients.
- Add all the salad ingredients to the dressing. Toss to coat. Serve cold.