Towering Goat Cheese Salad

Ingredients

• • 3 sheets phyllo dough
  • Approximately 3 tablespoons (45 ml) melted butter
  • 2 logs (100 g) semi-firm goat cheese
  • 6 cups (1.5 litres) mixed greens
  • 1 tomato, seeded and chopped

• Vinaigrette

  • 1/3 cup (75 ml) vegetable oil
  • 2 tablespoons (30 ml) white wine vinegar
  • 2 teaspoons (10 ml) Dijon mustard
  • 1/4 teaspoon (1 ml) ground fennel seeds
  • Salt and pepper