Blueberry Pudding Cake with Maple Sauce

Ingredients

• • 3 cups (750 ml) milk
  • 1 tsp (5 ml) vanilla extract
  • ½ tsp nutmeg
  • 8 cups (400 g) day-old crusty white or whole-wheat bread, cubed
  • 1/4 cup (55 g) unsalted butter, softened
  • ½ cup (105 g) sugar
  • 4 eggs, lightly beaten
  • 2 cups (300 g) blueberries, fresh or frozen

• Maple Sauce

  • 1 cup (250 ml) maple syrup (see note)
  • 1 cup (250 ml) water
  • ½ cup (105 g) sugar
  • 3 tbsp unsalted butter, softened
  • 3 tbsp unbleached all-purpose flour