Spicy Hot Chocolate
- Preparation 10 min
- Cooking 5 min
- Servings 2
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
Categories
Ingredients
-
- 2 1/2 cups (625 ml) milk
- 3 oz (90 g) semisweet chocolate, chopped
- Approximately 1/8 tsp (0.5 ml) Cayenne pepper
- 1/2 tsp (2.5 ml) vanilla extract
- 1/4 cup (60 ml) 35% cream, whipped (optional)