Name: Red Fruit Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) cranberry cocktail; Flavouring, to your taste (see note); 2 red pears; 2 red apples; 1 pomegranate, seeds only; 1 cup (250 ml) seedless red grapes, halved; 2 cups (500 ml) seedless watermelon, cubed

Ingredients

Syrup

1/4 cup (60 ml) sugar
1/4 cup (60 ml) cranberry cocktail
Flavouring, to your taste (see note)

Fruit salad

2 red pears
2 red apples
1 pomegranate, seeds only
1 cup (250 ml) seedless red grapes, halved
2 cups (500 ml) seedless watermelon, cubed

Preparation

In a saucepan, bring the sugar and cranberry cocktail to a boil for 2 to 3 minutes. Remove from the heat. Add the desired flavouring. Let cool.
When the syrup has cooled, cut the pears and apples into segments. In a bowl, combine immediately with the syrup and the other fruit to prevent them from oxidizing.
Serve in a martini glass or a nice dessert cup.

Note from Ricardo

A few drops of orange blossom water, rose water, an alcohol such as Grand Marnier or rum, is enough to change this fruit salad.

Red Fruit Salad

Categories

Ingredients

Syrup

Fruit salad

Preparation

Note from Ricardo

Personal Note