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Red Fruit Salad
Red Fruit Salad
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Red Fruit Salad

Preparation
15 MIN
Cooking
2 MIN
Servings
4
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Ingredients

Syrup

Fruit salad

Preparation

  1. In a saucepan, bring the sugar and cranberry cocktail to a boil for 2 to 3 minutes. Remove from the heat. Add the desired flavouring. Let cool.
  2. When the syrup has cooled, cut the pears and apples into segments. In a bowl, combine immediately with the syrup and the other fruit to prevent them from oxidizing.
  3. Serve in a martini glass or a nice dessert cup.

Note

A few drops of orange blossom water, rose water, an alcohol such as Grand Marnier or rum, is enough to change this fruit salad.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.