Pastis Escargots on Puff Pastry

Ingredients

• Puff Pastry

  • 1/2 lb (200 g) store-bought puff pastry, thawed and refrigerated
  • 1 egg, lightly beaten

• Escargots

  • 1 tbsp cornstarch
  • 3/4 cup (180 ml) chicken broth, cold
  • 1 small onion, chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (115 g) escargots, rinsed and drained
  • 1 small zucchini, diced
  • 1/4 tsp crushed fennel seeds
  • 1/4 cup (60 ml) Pastis liqueur
  • 1/4 cup (60 ml) 35% cream
  • Watercress, lamb's lettuce or arugula, to taste