Name: Alsatian Scalloped Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 3 bacon slices, cut into thin lardons; 6 potatoes, peeled and cut into 1/2-cm (1/4-in) slices with a mandolin; 1 onion, finely chopped; 1/2 cup (125 ml) 35% cream; 3/4 cup (180 ml) chicken broth; 6 oz (170g) Muenster cheese, thinly sliced; Salt and pepper

Note from Ricardo

You can’t visit the Alsace region without exploring the wine country. In his vineyard, Andre Ostertag cultivates great wines, which can be found in Quebec.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Alsatian Scalloped Potatoes

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Note from Ricardo

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