Baked Caramelized Carrots

Baked Caramelized Carrots

  • Preparation 10 min
  • Cooking 1 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 tablespoons (30 ml) balsamic vinegar
    • 1/4 cup (60 ml) melted butter
    • 1 tablespoon (15 ml) honey
    • 6 carrots, peeled and cut into chunks
    • Salt and pepper

Preparation

Personal Note