Baked Caramelized Carrots
Baked Caramelized Carrots
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Baked Caramelized Carrots

10 MIN
1 H



  1. With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).
  2. In a baking dish, combine the vinegar, butter and honey.
  3. Add the carrots and toss to coat. Season with salt and pepper.
  4. Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.