Baked Caramelized Carrots
Preparation
10 MIN
Cooking
1 H
Servings
4

Baked Caramelized Carrots

Ingredients

  • 2 tablespoons (30 ml) balsamic vinegar
  • 1/4 cup (60 ml) melted butter
  • 1 tablespoon (15 ml) honey
  • 6 carrots, peeled and cut into chunks
  • Salt and pepper

Preparation

  1. With the rack in the middle position, preheat the oven to 190 ° C (375 ° F).
  2. In a baking dish, combine the vinegar, butter and honey.
  3. Add the carrots and toss to coat. Season with salt and pepper.
  4. Cover with aluminum foil and bake for 15 minutes. Remove the foil, toss and cook until tender, about 45 minutes.