Name: Cranberry Apple Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 5 red Delicious apples, peeled, seeded and sliced; 2 cups (500 ml) fresh or frozen cranberries; 3/4 cup (180 ml) sugar; 1/3 cup (75 ml) water; 2 tablespoons (30 ml) unsalted butter, softened; 1/2 cup (125 ml) sugar; 1 egg; 1 teaspoon (5 ml) vanilla extract; 1 3/4 cups (430 ml) flour; 1 tablespoon (15 ml) baking powder; 1 cup (250 ml) milk

Preparation

- Preheat the oven to 180 °C (350 °F). Butter a 25-cm (10-inch) Bundt pan.
- In a saucepan, cook the apples, cranberries, sugar and water over high heat until the liquid has evaporated. Cool slightly and spread over the bottom of the pan.
- In a bowl, cream the butter and sugar with an electric mixer. Add the egg and vanilla and blend well.
- In another bowl, combine the flour and baking powder. With a wooden spoon, stir in the dry ingredients alternately with the milk. Spread the batter over the topping. Bake in the middle of the oven for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
- Let cool for 5 minutes. Gently loosen the cake from the pan with a knife and unmould onto a serving plate.

Cranberry Apple Upside-Down Cake

Categories

Ingredients

Topping

Cake

Preparation

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