Pink Applesauce

Name: Pink Applesauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 cups (750 ml)
Ingredients: 10 Cortland apples; 1/2 cup (105 g) sugar; 1/2 cup (125 ml) water

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Preparation 25 min
Cooking 25 min
Servings 1
Makes 3 cups (750 ml)
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 10 Cortland apples
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) water

Preparation

- Cut the apples into quarters, remove the seeds, then place in a saucepan with the sugar and water. Cook for about 25 minutes on medium heat or until the apples are very soft.
- Pass the apples through a food mill or, using a blender, purée half the apple mixture a time. The applesauce will keep for 3 weeks in an airtight container in the refrigerator.

Pink Applesauce

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Ingredients

Preparation

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