Mango Chutney

Mango Chutney

  • Preparation 25 min
  • Cooking 20 min
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Ingredients

    • 1 cup (250 ml) cider vinegar
    • 1 cup (250 ml) brown sugar, firmly packed
    • 1 1/2 cups (375 ml) pearl onions, peeled
    • 1 tablespoon (15 ml) allspice
    • 3 or 4 mangoes, peeled and diced
    • 1 red pepper, diced
    • 2 celery stalks, diced
    • 1/3 cup (75 ml) raisins
    • 3 tablespoons (45 ml) fresh ginger, grated
    • 2 cloves garlic, finely chopped
    • Grated zest and juice of 1 orange
    • 1 pinch ground cloves
    • 1 pinch cayenne pepper
    • Salt and pepper

Preparation

Note from Ricardo

Freezes well.

Personal Note