Name: Little Green Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 lb (454g) green beans, trimmed; 2 tablespoons (30 ml) white wine vinegar; 2 tablespoons (30 ml) water; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) honey; 1 green onion, halved; 1 red bell pepper, sliced into strips the same length as the green beans; Salt and pepper

Note from Ricardo

It is better to prepare this salad as close as possible to the time of the meal because the acidity of the vinaigrette may alter the color of green beans if it is allowed to sit for too long.

Little Green Bean Salad

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Preparation

Note from Ricardo

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