Tomato, Feta and Black Olive Bruschetta
- Preparation 15 min
- Cooking 5 min
- Makes about 24 bruschetta
- Végétarien
- Sans noix
- Sans oeufs
Categories
Ingredients
-
- 2 cups (500 ml) seeded and diced tomatoes (about 3 tomatoes)
- 1/2 cup (125 ml) crumbled feta
- 1/4 cup (60 ml) oil-packed black olives, drained, pitted and chopped
- 2 tablespoons (30 ml) finely chopped fresh chives
- 2 tablespoons (30 ml) olive oil
- 24 slices baguette, 1/2 inch (1 cm) thick, toasted
- Salt and pepper