Tomato, Feta and Black Olive Bruschetta

Tomato, Feta and Black Olive Bruschetta

  • Preparation 15 min
  • Cooking 5 min
  • Makes about 24 bruschetta

Categories

Ingredients

    • 2 cups (500 ml) seeded and diced tomatoes (about 3 tomatoes)
    • 1/2 cup (125 ml) crumbled feta
    • 1/4 cup (60 ml) oil-packed black olives, drained, pitted and chopped
    • 2 tablespoons (30 ml) finely chopped fresh chives
    • 2 tablespoons (30 ml) olive oil
    • 24 slices baguette, 1/2 inch (1 cm) thick, toasted
    • Salt and pepper

Preparation

Personal Note