Lime–Paprika Beef Bites
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Lime–Paprika Beef Bites
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Lime–Paprika Beef Bites

Preparation
15 MIN
Cooking
12 MIN
Marinating
24 H
Makes
24 hors d'oeuvres

Ingredients

MARINADE

SAUCE

Preparation

MARINADE

  1. Combine all the ingredients in a glass dish. Add the meat and coat well. Cover and refrigerate for about 24 hours.

SAUCE

  1. In a bowl, combine all the ingredients. Season with salt and pepper.
  2. Drain the meat. In a lightly oiled grill pan or on a preheated barbecue, cook the meat on both sides until rare or to desired doneness. Let rest for about 5 minutes.
  3. Slice the meat into about 24 thin slices, cutting against the grain. Because flank steak is a stringy cut, thread the slices onto the skewers with a slight twist, which will help them stay on. Arrange on a serving plate, drizzle with sauce and serve immediately.

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