Name: Lime–Paprika Beef Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 hors d'oeuvres
Ingredients: 2 green onions, chopped; 2 tablespoons (30 ml) lime juice; 2 tablespoons (30 ml) fish sauce (nuoc mam); 2 tablespoons (30 ml) sugar; 2 cloves garlic, chopped; Grated zest of 1 lime; 1 tablespoon (15 ml) Hungarian paprika or smoked Spanish paprika; 3/4 lb (350 g) beef flank steak; 1 green onion, chopped; 3 tablespoons (45 ml) rice vinegar; 3 tablespoons (45 ml) honey; Juice of 1/2 lime; 1 tablespoon (15 ml) chopped flat-leaf parsley; 1 pinch powdered turmeric; Salt and pepper; 24 small wood skewers, about 4 inches (10 cm) long

Preparation

MARINADE
- Combine all the ingredients in a glass dish. Add the meat and coat well. Cover and refrigerate for about 24 hours.
SAUCE
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Drain the meat. In a lightly oiled grill pan or on a preheated barbecue, cook the meat on both sides until rare or to desired doneness. Let rest for about 5 minutes.
- Slice the meat into about 24 thin slices, cutting against the grain. Because flank steak is a stringy cut, thread the slices onto the skewers with a slight twist, which will help them stay on. Arrange on a serving plate, drizzle with sauce and serve immediately.

Lime–Paprika Beef Bites

Categories

Ingredients

MARINADE

SAUCE

Preparation

MARINADE

SAUCE

Personal Note