Crème Anglaise
Crème Anglaise
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Crème Anglaise

10 MIN
20 MIN



  1. In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.
  2. Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.
  3. Serve cold over a bowl of fruit and granola.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.