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Cucumber and Pineapple Relish
Cucumber and Pineapple Relish
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Cucumber and Pineapple Relish

Preparation
10 MIN
Marinating
30 MIN
Makes
1 litre (4 cups)
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Ingredients

Preparation

  1. In a food processor, chop all the ingredients. Cover and marinate in the refrigerator for 30 minutes.
  2. Delicious on hamburgers and to garnish white fish or grilled pork chops.

Note

Keeps for about three weeks in the refrigerator and can be frozen.

Comment

  1. Delicious! The first time I made it, I served it like a "salsa" with a pork tenderloin in BBQ sauce !! Everyone loved it! Thanks Ricardo!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.