Cucumber and Pineapple Relish
Cucumber and Pineapple Relish
Open in full-screen mode

Cucumber and Pineapple Relish

10 MIN
30 MIN
1 litre (4 cups)



  1. In a food processor, chop all the ingredients. Cover and marinate in the refrigerator for 30 minutes.
  2. Delicious on hamburgers and to garnish white fish or grilled pork chops.


Keeps for about three weeks in the refrigerator and can be frozen.


  1. Delicious! The first time I made it, I served it like a "salsa" with a pork tenderloin in BBQ sauce !! Everyone loved it! Thanks Ricardo!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.