Recipes  
Butter Roasted Radishes
Butter Roasted Radishes
Open in full-screen mode

Butter Roasted Radishes

Preparation
10 MIN
Cooking
20 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large skillet, sauté the radishes gently in the butter, stirring frequently, until they are tender. Season with salt and pepper. Sprinkle with chives.

Note

Radish Dressing

For a different and slightly spicy dressing, try this recipe that is made in a small food processor. Puree 180 ml (3/4 cup) quartered radishes, 90 ml (6 tablespoons) of olive oil, 45 ml (3 tablespoons) of lemon juice, 5 ml (1 teaspoon) of sugar, and 2.5 ml (1/2 teaspoon) of Dijon mustard. Season with salt and serve on lettuce with radish and cucumber slices. Makes 4 servings.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.