Beet and Feta Cheese Quiche

Beet and Feta Cheese Quiche

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 8
  • Freezes Yes
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Ingredients

    • 2 yellow beets
    • 2 red beets
  • Crust

    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1 pinch salt
    • 1/2 cup (115 g) cold unsalted butter, cubed
    • 2 tbsp (30 ml) ice water, approximately
  • Filling

    • 1 1/4 cups (125 g) feta cheese, diced
    • 1 1/4 cups (310 ml) 15% cream or milk
    • 2 eggs, lightly beaten
    • 2 tbsp chives, finely chopped

Preparation

  • Crust

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