Maple-Horseradish Roasted Beets
Maple-Horseradish Roasted Beets
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Maple-Horseradish Roasted Beets

Preparation
15 MIN
Cooking
45 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to medium temperature.
  2. In a bowl, combine the syrup, butter and horseradish. Add the beets and toss well. Season with salt and pepper.
  3. Place the beets on a sheet of aluminum foil. Close into a papillote. Cook for about 45 minutes or until the beets are tender.
  4. Serve with meat (duck, pork, beef), terrines or pates.

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