Pickled Beets

Pickled Beets

  • Preparation 20 min
  • Cooking 1 h

Categories

Ingredients

    • 4 lbs (2 kg) beets, scrubbed
    • 2 cups (500 ml) white vinegar
    • 1 1/2 cups (375 ml) sugar
    • 1 tablespoon (15 ml) mustard seeds
    • 1 teaspoon (5 ml) salt

Preparation

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