Pickled Beets

Name: Pickled Beets
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 4 lbs (2 kg) beets, scrubbed; 2 cups (500 ml) white vinegar; 1 1/2 cups (375 ml) sugar; 1 tablespoon (15 ml) mustard seeds; 1 teaspoon (5 ml) salt

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Preparation 20 min
Cooking 1 h

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 4 lbs (2 kg) beets, scrubbed
- 2 cups (500 ml) white vinegar
- 1 1/2 cups (375 ml) sugar
- 1 tablespoon (15 ml) mustard seeds
- 1 teaspoon (5 ml) salt

Preparation

- In a large pot of boiling water, cook the beets, covered, until they are tender, about 1 hour. Set aside 1 cup (250 ml) of filtered cooking water. Plunge the beets into cold water. Drain, peel and cut the beets into quarters or slices. Set aside.
- In another saucepan, bring the reserved cooking water, vinegar, sugar, mustard seeds and salt to a boil.
- Put the beets into sterilized jars and cover with the boiling marinade. Seal. Sterilize if desired (35 minutes in boiling water).

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Pickled Beets

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Ingredients

Preparation

Personal Note

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