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Salt and Vinegar Potato Chips
Salt and Vinegar Potato Chips
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Salt and Vinegar Potato Chips

Preparation
10 MIN
Cooking
15 MIN
Marinating
2 H
Servings
4
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Ingredients

Preparation

  1. In a large bowl, fully cover the potatoes with the vinegar. Refrigerate for 2 hours. Drain.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. In a bowl, toss the potatoes with the oil. Generously season with salt.
  4. Reduce the heat to medium. Place the potatoes on the grill and cook for about 8 minutes on each side.
  5. Serve as a snack with pre-dinner drinks, or as a side with burgers or grilled meats.

Note

 

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.