Lettuce Panna Cotta Salad

Lettuce Panna Cotta Salad

  • Preparation 30 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 4
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

  • Panna cotta

    • 2 cups (500 ml) leeks, thinly sliced (about 1 leek)
    • 2 tablespoons (30 ml) olive oil
    • 1 1/2 cups (375 ml) 10% cream
    • 2 cups (500 ml) packed chopped lettuce
    • 2 teaspoons (10 ml) gelatin
    • 2 tablespoons (30 ml) water
    • Salt and pepper
  • Topping

    • 15 cherry tomatoes, quartered
    • 1 small shallot, thinly sliced
    • 1 tablespoon (15 ml) lime juice
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) flat-leaf parsley
    • 12-16 toasted bread croutons
    • Salt and pepper

Preparation

  • Panna cotta

  • Topping

Note from Ricardo

Salad Otherwise

All the ingredients of a classic salad, in a highly original presentation. A creamy lettuce flan with crunchy vegetables topping. A refreshing appetizer!

Personal Note