Asian-Style Swiss Chard
Asian-Style Swiss Chard
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Asian-Style Swiss Chard

10 MIN
10 MIN
Ricardo's Recipe : Asian-Style Swiss Chard



  1. Separate the Swiss chard stems from the leaves. Cut the leaves into 2.5-cm (1-inch) strips. Set aside. Cut the stalks into 4-cm (1 ½-inch) long pieces.
  2. In a wok or large skillet, cook the chard stalks in the olive oil for about 6 minutes. Add the oyster sauce, sesame oil, ginger and sambal oeleck. Continue cooking for about 2 minutes or until the chard is al dente. Add the leaves and cook over high heat, stirring frequently until wilted.
  3. Serve with grilled or asian-flavoured meat, fish and poultry.

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