Moist Almond and Orange Cakes

Moist Almond and Orange Cakes

  • Preparation 20 min
  • Cooking 20 min
  • Makes 1 dozen
  • Vegetarian

Categories

Ingredients

    • 3 1/2 oz (100 g) marzipan (sweetened almond paste)
    • 1/4 cup (60 ml) unsalted butter, softened
    • Grated zest of 1 orange
    • 1 egg
    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 12 pieces orange, peel, pith and membrane removed
    • Sliced or slivered almonds, toasted

Preparation

Personal Note