Name: White Chocolate Macadamia Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8 serving(s)
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) baking soda; 1 pinch salt; 1/2 cup (125 ml) unsalted butter, softened; 3/4 cup (180 ml) brown sugar; 1 egg; 1/2 cup (125 ml) unsalted macadamia nuts; 4 oz (115 g) white chocolate, coarsely chopped

Ingredients

- 1 cup (250 ml) unbleached all-purpose flour
- 1/4 teaspoon (1 ml) baking soda
- 1 pinch salt
- 1/2 cup (125 ml) unsalted butter, softened
- 3/4 cup (180 ml) brown sugar
- 1 egg
- 1/2 cup (125 ml) unsalted macadamia nuts
- 4 oz (115 g) white chocolate, coarsely chopped

Preparation

- With the rack in the middle position, preheat the oven to 200°C (400°F). Line 2 baking sheets with parchment paper.
- In a bowl, combine the flour, baking soda and salt. Set aside.
- In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth and creamy. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
- With floured hands, shape dough into balls, about 30 ml (2 tablespoons) each. Arrange 8 balls on each baking sheet. Bake one sheet at a time until the cookies start to brown lightly around the edges, about 7 minutes. The cookies will be very soft in the centre.
- Let cool on the cookie sheet.

White Chocolate Macadamia Cookies

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Ingredients

Preparation

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