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White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 16 cookies
Ingredients: 1 cup (250 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) baking soda; 1 pinch salt; 1/2 cup (125 ml) unsalted butter, softened; 3/4 cup (180 ml) brown sugar; 1 egg; 1/2 cup (125 ml) unsalted macadamia nuts; 4 oz (115 g) white chocolate, coarsely chopped

5 stars (89) Rate this recipe

Preparation: 10 MIN
Cooking: 7 MIN
Makes: 16 cookies
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Ingredients
Preparation

Ingredients

1 cup (250 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) baking soda
1 pinch salt
1/2 cup (125 ml) unsalted butter, softened
3/4 cup (180 ml) brown sugar
1 egg
1/2 cup (125 ml) unsalted macadamia nuts
4 oz (115 g) white chocolate, coarsely chopped

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Preparation

With the rack in the middle position, preheat the oven to 200°C (400°F). Line 2 baking sheets with parchment paper.
In a bowl, combine the flour, baking soda and salt. Set aside.
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth and creamy. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
With floured hands, shape dough into balls, about 30 ml (2 tablespoons) each. Arrange 8 balls on each baking sheet. Bake one sheet at a time until the cookies start to brown lightly around the edges, about 7 minutes. The cookies will be very soft in the centre.
Let cool on the cookie sheet.

Comments

Quince W.

3 stars October 5th, 2019

So disappointing! Not 5 stars beware!
Alexandra d.

5 stars April 8th, 2019

Am not a fan of white chocolate, so making these was a huge risk. Was very pleasantly surprised, delicious !
Susan T.

5 stars September 27th, 2015

We loved these...the new best recipe!
Heidi R.

5 stars October 30th, 2012

My family loved these cookies and keep asking when I will make more!