Recipes  

Iced Rum-Raisin Shortbread

  • Preparation 20 MIN
    Cooking 20 MIN
  • Makes 18 cookies
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Ingredients

Cookies

Glaze

Preparation

Cookies

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the flour and a pinch of salt.
  3. In another bowl, cream the butter with the sugar, rum and vanilla with an electric mixer. With a wooden spoon, stir in the dry ingredients and currants.
  4. Using a 1-tbsp (15 ml) ice cream scoop, for the mixture into balls. With lightly floured hands, roll them into spheres. Place on the baking sheet, spacing them out.
  5. Bake for 20 minutes or until lightly browned.

Glaze

  1. Meanwhile, in a bowl, combine the sugar and rum. With a brush, brush the cookies right out of the oven. Let cool for about 10 minutes and brush again.
  2. Let cool completely.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.