Chocolate–Almond Thumbprint Cookies

Chocolate–Almond Thumbprint Cookies

  • Preparation 15 min
  • Cooking 20 min
  • Waiting 4 h
  • Makes 28 cookies
  • Freezes Yes
  • Végétarien

Categories

Ingredients

    • 1 1/4 cups (310 ml) unbleached all-purpose flour
    • 3/4 cup (180 ml) powdered almonds
    • 1 pinch salt
    • 1/2 cup (125 ml) unsalted butter, softened
    • 3/4 cup (180 ml) icing sugar
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 1 egg
    • 4 oz (115 g) milk chocolate, melted
    • 28 blanched almonds, toasted

Preparation

Personal Note

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