Mexican-Style Bites

Ingredients

• • 1 knob butter
  • 1 teaspoon (5 ml) diced red bell pepper for each egg
  • The whites and yolks of the reserved eggs from the place-markers
  • 1 teaspoon (5 ml) milk for each egg
  • Salt and pepper
  • Round corn chips
  • Fresh parsley, finely chopped (for garnish)
  • 1 tablespoon (15 ml) grated mozzarella cheese for each egg