Chicken and Pork Stuffed Squash (A meal in a squash)

Chicken and Pork Stuffed Squash (A meal in a squash)

  • Preparation 20 min
  • Cooking 2 h
  • Servings 4
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 1 squash 1.7 kg to 2 kg (see note) Buttercup, Pumpkin or Red Curry
    • 1 cup (250 ml) cubed stale bread
    • 1/4 cup (60 ml) milk
    • 1/4 cup (60 ml) 35% cream
    • 1/2 cup (125 ml) carrots, diced into 1/2 cm (1/8 in) cubes
    • 1/2 cup (125 ml) leek (white) cut into 1/2 cm (1/8 in) dice
    • 1 onion, chopped
    • 3 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) butter
    • 1 1/2 cups (375 ml) grated green zucchini
    • 3/4 lb (375g) minced pork
    • 1/2 lb (225g) skinless boneless chicken breasts, cut into cubes
    • 1 1/2 teaspoon (7.5 ml) ground coriander
    • 2 tablespoons (30 ml) chopped fresh basil
    • 30 ml (2 tablespons) chopped parsley
    • Salt and pepper

Preparation

Note from Ricardo

The Interpretive Squash Centre, 839, rue Principale Saint-Joseph-du-Lac, 450 623-4894. www.courge.quebec.com

Free admission. Picking and selling 80 varieties of squash and pumpkins. Tasting on site, food products made from squash. Open from mid-August until mid-December.

Personal Note