Baked Sole Rolls with Spinach and Parmesan Cheese

Baked Sole Rolls with Spinach and Parmesan Cheese

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

    • 1 bag 284 g spinach, trimmed and washed
    • 2 tablespoons (30 ml) olive oil
    • 3 tablespoons (45 ml) butter
    • 3 tablespoons (45 ml) flour
    • 3 cups (750 ml) hot milk
    • 2 cups (500 ml) grated Parmesan cheese
    • 1 pinch nutmeg
    • 4 lasagna noodles, cooked
    • 375 g sole fillets
    • 200 g provolone cheese, sliced
    • Salt and pepper

Preparation

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