Yellow Bean, Arugula and Tomato Salad

Ingredients

• VINAIGRETTE

  • 1/4 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) sherry vinegar
  • 2 tablespoons (30 ml) maple syrup
  • 1 tablespoon (15 ml) mustard
  • Grated zest of 1 lime
  • Salt and pepper

• SALADE

  • 8 cups (2 litres) yellow beans, blanched
  • 1 1/2 cups (375 ml) cherry tomatoes, halved
  • 2 cups (500 ml) baby arugula
  • 1/4 cup (60 ml) chopped fresh cilantro