Yellow Bean, Arugula and Tomato Salad

VINAIGRETTE

• 1/4 cup (60 ml) olive oil
• • 3 tablespoons (45 ml) sherry vinegar or
  • 3 tablespoons (45 ml) red wine vinegar
• 2 tablespoons (30 ml) maple syrup
• 1 tablespoon (15 ml) mustard
• Grated zest of 1 lime
• Salt and pepper

SALADE

• 8 cups (2 litres) yellow beans, blanched
• 1 1/2 cups (375 ml) cherry tomatoes, halved
• 2 cups (500 ml) baby arugula
• 1/4 cup (60 ml) chopped fresh cilantro