Veal Liver with Apples

Veal Liver with Apples

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1/4 cup (60 ml) butter
    • 6 shallots, finely sliced
    • 3 green apples or Cortland, peeled, cored and sliced
    • 3 tablespoons (45 ml) maple syrup
    • 2 tablespoons (30 ml) whole-grain mustard
    • 4 large slices of veal liver
    • 1/4 cup (60 ml) all-purpose flour
    • Salt and pepper
    • 1/4 cup (60 ml) of Calvados
    • 1/4 cup (60 ml) 35% cream or 15% country style cream

Preparation

Note from Ricardo

You can substitute the calvados with white wine or chicken broth. If you opt for calvados, know that to flame, you just need to heat the alcohol in a metal ladle that is resting on the heating element of a hot stove. Pour the alcohol on the preparation. Light immediately with a long match close to the preparation and flambé. Allow to burn itself out.

Personal Note