Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce

Name: Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons (30 ml) brown sugar; 2 tablespoons (30 ml) paprika; 2 teaspoons (10 ml) salt; 1 teaspoon (5 ml) chili powder; 1/2 teaspoon (2.5 ml) garlic powder; 1/2 teaspoon (2.5 ml) onion powder; 1/2 teaspoon (2.5 ml) ground pepper; Cayenne, to taste; 3 pork tenderloins; 1 tablespoon (15 ml) olive oil; 8 cups (2 litres) lamb’s lettuce (mâche) or mixed baby greens (mesclun)

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Preparation 20 min
Cooking 15 min
Marinating 1 h
Servings 12

This BBQ pork tenderloin, served over a bed of lamb’s lettuce, makes a light, flavourful summer dinner. The meat is coated in a dry rub made with paprika, brown sugar and spices, then grilled. Once cooled, it’s thinly sliced and arranged over the salad. A simple, fresh summer recipe that pairs barbecued meat beautifully with greens.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Grilled Pork Tenderloin on a Bed of Lamb’s Lettuce

Categories

Ingredients

DRY MARINADE

PORK

Preparation

DRY MARINADE

PORK

Personal Note

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