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Potato Chips Chicken
Potato Chips Chicken
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Potato Chips Chicken

Preparation
20 MIN
Cooking
45 MIN
Servings
6
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Ingredients

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.
  3. In a bowl, whisk together the eggs and salt.
  4. Dip the drumsticks in the eggs, then coat generously with the potato chips.
  5. Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.
  1. Preheat the oven to 180 °C (350 °F).
  2. In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.
  3. In a bowl, whisk together the eggs and salt.
  4. Dip the drumsticks in the eggs, then coat generously with the potato chips.
  5. Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.

Note

If you can’t find jalapeno-flavored potato chips, opt for the barbecue chips.

Comment

  1. There has been a duplication of this recipe!!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.