Potato Chips Chicken

Preparation

• • Preheat the oven to 180 °C (350 °F).
  • In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.
  • In a bowl, whisk together the eggs and salt.
  • Dip the drumsticks in the eggs, then coat generously with the potato chips.
  • Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.
• • Preheat the oven to 180 °C (350 °F).
  • In a food processor, pulse the chips until they are finely crushed. You will get about 1 litre (4 cups) of crushed chips.
  • In a bowl, whisk together the eggs and salt.
  • Dip the drumsticks in the eggs, then coat generously with the potato chips.
  • Place the drumsticks on a baking sheet lined with parchment paper. Bake in the middle of the oven for about 45 minutes, turning them halfway through cooking.