Chocolate Covered Blueberries
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Chocolate Covered Blueberries
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Chocolate Covered Blueberries

Preparation
20 MIN
Cooking
10 MIN
Output
24

Ingredients

Preparation

  1. Melt the chocolate in a double boiler. Remove from the heat.
  2. Place 4 to 5 blueberries at a time, in the chocolate, if small, or 1 to 2 if you have larger blueberries. Coat well with the chocolate and remove carefully with a fork. Place them in small mounds on parchment paper. Let set completely. Store in the refrigerator.

Note

It is better to use frozen blueberries, not thawed, for dipping in chocolate. The melted chocolate hardens faster and the blueberry juice burst in your mouth.

Comment

  1. As usually our Ricardo invents!

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