Mango Mousse Cake

Ingredients

• Genoise

  • 3 eggs
  • 1/3 cup (75 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (125 ml) flour
  • 1/4 cup (60 ml) unsalted butter, melted

• Mango Mousse

  • 1 tablespoon + 1 teaspoon (20 ml) gelatin
  • 3 tablespoons (45 ml) cold water
  • 2 cups (500 ml) mango purée, at room temperature (about 4 mangoes)
  • 3 egg whites
  • 1/4 cup (60 ml) sugar
  • 1 cup (250 ml) 35% cream, whipped

• Mirror Glaze

  • 1 envelope gelatin
  • 2 tablespoons (30 ml) cold water
  • 3/4 cup (180 ml) mango nectar, warm
  • 3/4 cup (180 ml) orange juice, warm