Chop Suey

Name: Chop Suey
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 onions, chopped; 2 stalks celery, diced; 1 carrot, cut into small dice; 1/4 cup (60 ml) peanut oil; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) fresh ginger, chopped; 375 g ground beef, approximately; 6 cups (1.5 litres) bean sprouts; 3 tablespoons (45 ml) soy sauce; Salt and pepper

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Preparation 25 min
Cooking 20 min
Servings 4

Lactose-free
Dairy-free
Egg-free

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Ingredients

- 2 onions, chopped
- 2 stalks celery, diced
- 1 carrot, cut into small dice
- 1/4 cup (60 ml) peanut oil
- 2 cloves garlic, finely chopped
- 1 tablespoon (15 ml) fresh ginger, chopped
- 375 g ground beef, approximately
- 6 cups (1.5 litres) bean sprouts
- 3 tablespoons (45 ml) soy sauce
- Salt and pepper

Preparation

- In a large skillet or wok, sauté the onions, celery and carrot in half the oil until the onion is golden brown. Add the garlic and ginger. Sauté for 1 minute. Remove from the skillet and set aside.
- In the same skillet, sauté the meat in the remaining oil over high heat, while breaking it with a fork, until it is cooked through and the cooking liquid has evaporated.
- Add the vegetables and bean sprouts. Add the soy sauce and heat through. Adjust the seasoning.

Chop Suey

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