Fried Mozzarella Sticks
Fried Mozzarella Sticks
Open in full-screen mode

Fried Mozzarella Sticks

10 MIN



  1. Place the flour in a shallow plate and the breadcrumbs in another.
  2. In a bowl, beat the egg.
  3. Dredge the cheese sticks in the flour. Dip in the egg, then coat with the breadcrumbs. If desired, put the sticks in the freezer for 30 minutes for easier handling during cooking.
  4. In a large skillet, fry the cheese sticks in the oil.
  5. Serve hot or warm as a starter.


If you don’t have breadcrumbs, crumble about 20 saltine crackers in a blender or place them in a plastic bag and crush them with a rolling pin. You will get about 125 ml (1/2 cup) of breadcrumbs. Flavour with 5 ml (1 teaspoon) dried basil, to taste. You can use leftover bread in the same way.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum