Leftover spaghetti bolognese, seafood linguine, fettuccine with vegetables and tomatoes won’t be hanging out in the fridge for very long. Add a few eggs and some cheese, and you’ve got a new dish: pasta omelette. An Italian classic.
You can cover the skillet at this step to ensure the frittata holds together when it’s flipped, but be sure to cook it uncovered after it has been flipped.
