Healthy Banana and Date Muffins

Healthy Banana and Date Muffins

  • Preparation 20 min
  • Cooking 20 min
  • Servings 12
  • Freezes Yes
  • Végétarien
  • Sans noix
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Ingredients

    • 1 cup (250 ml) unbleached flour
    • 1 cup (250 ml) whole-wheat pastry flour
    • 1 teaspoon (5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) baking soda
    • A pinch of salt
    • 2 ripe bananas, mashed
    • 2 eggs, lightly beaten
    • 1/2 cup (125 ml) brown sugar
    • 1/4 cup (60 ml) melted butter
    • 1/4 cup (60 ml) vegetable oil
    • 1 cup (250 ml) buttermilk
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 1 cup (250 ml) pitted dates, chopped

Preparation

Note from Ricardo

There are now whole-wheat pastry flour in natural food stores. A very interesting product!

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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