Double Chocolate Éclairs

Double Chocolate Éclairs

  • Preparation 1 h
  • Cooking 1 h
  • Servings 8

These double chocolate éclairs are a dessert delight to anyone with a sweet tooth.

Featured in the book Ma cuisine week-end Book (French Version)

  • Végétarien
  • Sans noix

Categories

Ingredients

  • Choux Pastry

    • 1/2 cup (125 ml) water
    • 1/4 cup (55 g) unsalted butter
    • 1/2 cup (75 g) unbleached all-purpose flour
    • 2 eggs
  • Pastry Cream

    • 1/4 cup (55 g) sugar
    • 2 tbsp unbleached all-purpose flour
    • 2 eggs
    • 1 tsp (5 ml) vanilla extract
    • 1 cup (250 ml) milk, hot
    • 4 oz (115 g) white chocolate, chopped
    • 3 oz (85 g) dark chocolate, melted

Preparation

  • Choux Pastry

  • Pastry Cream

Personal Note