Vanilla Cream Pie

Vanilla Cream Pie

  • Preparation 30 min
  • Cooking 30 min
  • Cooling 4 h
  • Servings 8
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 1 1/4 cups (310 ml) graham cracker crumbs
    • 1/4 cup (60 ml) brown sugar
    • 1/4 cup (60 ml) semi-salted butter, melted
    • 1/4 cup (60 ml) cornstarch
    • 2 cups (500 ml) milk
    • 1 vanilla bean
    • 2 eggs
    • 1/3 cup (75 ml) brown sugar
    • 1 cup (250 ml) 35% whipping cream
    • 1/4 cup (60 ml) icing sugar
    • 1 teaspoon (5 ml) vanilla extract

Preparation

Personal Note