Cranberry and Pistachio Biscotti

Cranberry and Pistachio Biscotti

  • Preparation 15 min
  • Cooking 1 h
  • Waiting 20 min
  • Makes 2 dozen
  • Freezes Yes
  • Végétarien

Categories

Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 1/2 teaspoons (7.5 ml) baking powder
    • 3/4 cup (180 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, cold
    • 1 egg
    • 1/2 cup (125 ml) milk
    • 1 teaspoon (5 ml) vanilla extract
    • 3/4 cup (180 ml) dried cranberries
    • 3/4 cup (180 ml) whole blanched pistachios, unsalted

Preparation

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