Cranberry and Orange Couscous Salad

Ingredients

• Couscous

  • 1 cup (250 ml) orange juice
  • 1 cup (250 ml) water
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper
  • 2 cups (500 ml) couscous

• Vinaigrette

  • 1/3 cup (75 ml) olive oil
  • 1/4 cup (60 ml) white wine vinegar
  • Grated zest of 1/2 orange
  • Salt and pepper
  • 1/2 cup (125 ml) dried cranberries
  • 2 oranges, peeled and cut into skinless sections, with the juice
  • 2 cups (500 ml) seedless cucumber, diced
  • 1/4 cup (60 ml) fresh chives, chopped
  • 1 tablespoon (15 ml) fresh tarragon, chopped