Never-Fail Fudge

Never-Fail Fudge

  • Preparation 20 min
  • Cooking 8 min
  • Vegetarian
  • Gluten-free
  • Egg-free



    • 1 can (300 ml) of sweetened condensed milk (Eagle Brand)
    • 450 g (15 squares) semisweet chocolate, chopped
    • 3/4 cup (180 ml) walnuts, toasted and chopped


Note from Ricardo

You don’t have a three-tiered serving plate to present your desserts and sweets? Make one! Simply stack two cups, upside down, and slide two large plates in between, and a small one for the top tier.

Personal Note