Never-Fail Fudge
Never-Fail Fudge
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Never-Fail Fudge

20 MIN



  1. Line a 20-cm (8-inch) square pan with parchment paper.
  2. In a saucepan, heat the sweetened condensed milk over medium heat, stirring. Remove the pan from the heat and add the chocolate. Stir until melted.
  3. Pour into a bowl and let cool for 5 minutes.
  4. Using an electric mixer, beat the mixture for 3 minutes or until it thickens. Blend in the nuts with a spatula. Pour the mixture into the pan.
  5. Let cool, then refrigerate until the fudge is firm. Remove from the pan, slice and cut into squares. Store at room temperature.


You don’t have a three-tiered serving plate to present your desserts and sweets? Make one! Simply stack two cups, upside down, and slide two large plates in between, and a small one for the top tier.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.